Meat

Panfried fresh duck liver, panacotta and corn chips, balsamic caramel  32 €

Lamb's sweetbreads panfried with red peppers and ceps  29 €

Roasted pigeon with “foie gras”, compression of cabbage,
runny potato with offals skewers     38 €

Duck’s breast roasted with spices, ginger,

cinnamon and saffron    28 €

Piece of beef grilled with "béarnaise sauce"    30 €

Lamb’s plate, stuffed vegetables

and white beans purée        35 €