"Menu Terre et Mer" 70 €

Warm salad of red mullet with basil, zucchini flowers and black olive cream
Or
Natural poached foie gras (duck)
______

Panfried scampi, onion royale and potato mousse
______

Roasted breast of duck fried with spices and ginger,
fruits purée, cinnamon and saffron
Or
Lamb’s sweetbread panfried with mushrooms, spelt stew
______

Hazelnuts biscuit, crunchy pralin, chocolate “chantilly”and pistachio ice cream
Or
Sabayon of "Mascarpone” with red fruits,