"Menu Gourmand" 100 €

(Served for all the table)

Scampi fritters, vegetables salad with sunflower seeds,
Ketchup of red peppers “piquillo”
________

Egg with cod cream, finger of bread with leeks
________

Fricassee of lobster with green peas in three manners
________

Panfried duck liver, panacotta and corn chips, balsamic caramel
________

Panfried pigeon, compression of cabbage,
Runny potato with offals skewers
 ________

Pot of vanilla cream with red fruits
________

Chocolate mousse, caramel salted butter ice cream

Les petits fours « Maison »