Starter

Scampi fritter, vegetablse salad with sunflower seeds,
ketchup of red peppers “piquillo”    40 €

Natural poached foie gras (duck)     28 €

Raw salmon marinated with herbs, tomato sorbet     24 €

Hot oysters with caviar of salmon      28 €

Small "Basque" red peppers stuffed with cod     22 €